No Fail Chocolate Fudge – In under 10 minutes you can be well on your way to a thick, rich, and chocolaty dark fudge that will tempt your taste buds all day long. Coated in delicious brown sugar and pecans, every bite is perfection! Delicious and rich, you will love this cinnamon roll bake that can be made with almost any refrigerated roll flavor – making it your own.Ĭinnamon Southern Apples – Cinnamon Southern Fried Apples with pecans, delicious savory and sweet side dish that can also be served for breakfast. Super moist, this banana bar cake is delicious year-round but really makes its splash in the springtime for picnics and parties.Ĭinnamon Roll French Toast Casserole – Cinnamon Roll French Toast Casserole can be prepped the night before a busy holiday, like Christmas or Thanksgiving, or easily put together in 5 minutes. Need more fall favorite recipes that are delicious to eat? I got you!īanana Bars with Cream Cheese Frosting – Banana Bars with Cream Cheese Frosting are an amazing homemade dessert featuring bananas. Delicious Toppers that go great with Pumpkin Dump Cake
Pumpkin cream pie how to#
How to serve pumpkin pie dump cake: Simply Scoop! I love to serve with a big spoon and scoop into a bowl, add some whipped cream, or even some vanilla ice cream. Just remember that I haven’t tested it and cooking times may vary – pumpkin traditionally needs a lot of time to warm and solidify. I hate making recommendations on instinct and the truth is that I have not made this pumpkin pie dump cake in a slow cooker yet, BUT I see no reason that this cake cannot be baked on low for 5-6 hours or high for 2-3 hours as most dump cakes are. I prefer canned pumpkin pie and then add additional spices for more flavor.Ĭan other Cake Flavors Be Used? Absolutely! Not everyone loves Spice Cake so you can choose any cake mix that your taste buds desire!Ĭan this Dump Cake Go into the Slow Cooker: I know in my deepest heart that I am going to have this question asked a lot. Canned pumpkin pie has the added spices already in, which helps the flavor. Creamy Pumpkin Pie is a must.Canned Pumpkin or Canned Pumpkin Pie? The only difference between canned pumpkins versus a pumpkin pie mix is spices. You and your guests will not be disappointed.ĭo you love pumpkin pie? I have heard that if you don’t, then this is the way to go, but of course even if you do, it is still the way to go. The creamy texture, basic crust and delicious flavors make this perfectly spiced pumpkin cream pie an absolute must for your dessert table this season. I don’t know where my Nana got it, but I found my version in one of those community cookbooks that I love and adore. This is an old classic recipe that can be found almost anywhere, but definitely should still be made! It was long before I enjoyed the real thing and I thought I was such a big girl enjoying pumpkin pie this way. We love pumpkin pie at our house and I’m known to whip one up or buy one while I’m out just because.īut when I was a little girl, my Nana used to make me a Creamy Pumpkin Pie. With all the seasonal flavors, I couldn’t help but consider making a seasonal pie – I wanted something we could use for our holiday meals or any get togethers that we attend this season. I’m ready to face 2017 head on, I just can’t believe it’s almost time.
Pumpkin cream pie full#
This year has truly flown by and been full of ups, downs and in betweens that have built memories that will last a lifetime. I am not sure how we are staring down the face of December already.
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